I'm Going Away More Often...

The Chef and I hadn't been apart for this long (10 days) in the time we've been together, so we were both looking very forward to my return. After a very, very long day (I was woken at 7 a.m., spent several hours on the beach, and travelled from 3:00 to 9:00), I was very tired, but very excited to see The Chef's handsome face. Not only was the apartment so spotless (much because I was not here to clutter it up), but he had quite the feast awaiting me. I am going away more often!!

First course:




1+1=3 (U més u fan tres) Cava Brut, a lovely sparkling wine from Spain.





Second Course:









Halibut, warm baby spinach salad with wild mushrooms and shaved Parmigiano Reggiano, and a wonderful Goat Roti (by the makers of Goats Do Roam)

Dessert:

Fresh berries Sabayon paired with Moscato d'Oro

What a wonderful homecoming (and you wonder why I've gained so much weight since I met The Chef!). After dinner, I could not keep my eyes open to save my life, so I, unfortunately, had to crawl into bed soon after dessert (sorry, Honey!).

Thanks for a wonderful evening, My Love!!